While making the pineapple nastar rolls, I tried making them in rooster shapes too. I made it using the same dough as the pineapple nastar rolls (recipe here) - to make the rooster shapes, first make a pineapple jam ball (about the size of a marble), then another slightly bigger ball using the dough. Flatten the dough, then place the pineapple jam in the centre, wrap and roll back into a ball. Stick on the red heart shaped decoration as the comb, and also another one as its beak (the pointy bit facing outwards) and then two black sesame seeds for its eyes. Have fun making them!
Rooster Pineapple Tarts for Year of the Rooster
Over the weekend, Baby D also helped make German Cookies, for his classmates and teacher. We made over 150 of them! :D Recipe can be found here.
Please also check out my recipe for Rooster German Cookies. :)
This year, we also made bak kwa (Chinese pork jerk). Do enjoy this short recipe video that I made on how to make bak kwa. It's so easy and sooooo much cheaper than buying from the shops. Recipe can be found here.
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)